| Soup Served w/ Crusty Bread |
$13 |
| Asian Style Duck Salad w/ Spinach, Rice Noodles, Bean Shoots & Coriander |
$20 |
| Salad of Raddichio, Rocket & Manchego Cheese w/ Spiced Almonds |
$17 |
| Crispy Squid w/ Rocket, Aioli & Lemon $18 |
|
| Chicken & Vegetable Pot Pie served w/ Mash |
$15 |
| Scotch Fillet Steak Sandwich w/ Roasted Tomato, Rocket, Onion Relish & Tarragon Mayo |
$18 |
| Wagyu Beef Burger w/Cos Lettuce, Tomato, Cheese & Beetroot Relish, served w/Fries |
$18 |
| 350g Grain Fed Sirloin Steak w/ Garlic Butter & Fries |
$25 |
| Blue Eye Trevalla w/ Hazelnut Crust, Baba Ganouge, Green Beans & Lemon Oil |
$24 |
| Grilled Salmon w/ Artichoke & Tomato Salad |
$24 |
| Herb & Parmesan Crumbed Chicken Schnitzel w/ Coleslaw & Fries |
$19 |
| Slow Roasted Pork w/ Apple & Eschallot Compote |
$22 |
| Pumpkin & Blue Cheese Ravioli w/ Sage Butter & Pinenuts |
$19 |
| Linguini w/ Prawns, Zucchini, Chilli & Capers |
$20 |
| *Please ask staff for daily specials* |
|
| |
|
| Side Dishes |
|
| Rocket, Fennel & Parmesan salad |
$8 |
| Mixed leaf salad |
$6 |
| Bowl of Fries |
$6 |
| Green Beans w/ Dijon dressing |
$7 |
| |
|
| Children’s Meals |
|
| “Mini Schniti” w/ Chips |
$10 |
| Beef Chipolatas w/ Mash |
$10 |
| Linguine w/ Tomato Sauce |
$10 |
| Fish & Chips w/ Lemon |
$10 |
