tapas
Cicheti offers a superb range of Venetian Tapas. Their selection is based on only the finest ingredients available in the season, so you always find something new on the menu.
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Filled mushroom cap
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Grilled mushroom cap filled with fresh tomato, Breadcrumbs, oregano and balsamic vinegar |
$6.50
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Calamari fritti
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River Calamari, lightly flowered and fried
served with Garlic mayonnaise |
$6.50
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Arancini
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Traditional Italian rice balls filled with
Bolognese, Mozzarella and peas
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$6.50
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Wagyu Beef
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Air dried wagyu beef topped with truffled Mayonnaise, rocket and parmesan |
$7.50
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Cacciatore
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Char grilled spicy Italian salami
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$6.00
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Fried olives |
Pan fried black olive marinated in Italian herbs and chilli |
$6.50
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Baked Scallops
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Oven baked half shell scallops topped with
Garlic butter, artichoke hearts and tomato |
$8.50
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Pork Belly |
Oven roasted twice cooked pork belly served with cabbage and apple coleslaw salad |
$6.50
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Marinated lamb cutlet |
Char grilled lamb cutlet served with a Goat’s cheese and basil dressing |
$7.50
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Octopus Salad |
Octopus marinated with chilli and garlic, drizzled with extra virgin olive oil |
$7.50
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Whitebait fritters
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Bbq whitebait mixed with parmesan cheese
and egg served with lemon dressing
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$6.50
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Minimum 3 Dishes per plate
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bar menu
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Homemade Pie of the day |
$16.00 |
Homemade Soup of the day |
$12.00 |
Risotto of prawns, saffron and peas |
$16.00 |
Homemade potato gnocchi tossed with ItalianSausage, Imported porcini mushrooms and tomato |
$17.00 |
Home made beef lasagne |
$15.00 |
Italian meatballs served with mash |
$13.00 |
Pappardelle pasta tossed with sauted mushrooms,
italian spinach, asparagus and cream |
$16.00 |
Bangers and mash with caramelised onion gravy |
$12.00 |
Monkey bar beef burger with beetroot, egg, onion and cheese served with chips |
$15.00 |
Local calamari floured and fried Served with chips and leaf salad |
$15.00 |
Fillet steak sandwich with roasted eschalots, tomato, lettuce and garlic mayonnaise |
$16.50 |
400g grass fed rump steak served with mash or chips with your choice of sauce |
$16.50 |
Beer battered Flathead fillets served with aioli and chips |
$16.50 |
Parmesan crusted chicken schnitzel served with chips or salad |
$17.00 |
Char grilled chicken, radicchio, mixed leaf And cherry tomato salad dressed with red wine vinaigrette |
$16.50 |
Chips |
$6.00 |
Wedges |
$7.50 |
Rocket pear and gorgonzola salad |
$10.50 |
dessert
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Meringa |
Italian meringue served with vanilla mascarpone, strawberries and orange montenegro jelly |
Budino di fichi |
Warm fig and walnut pudding topped with frangelico sauce |
Gelato Misto |
Mixed gelato / sorbet |
Crespelle con mousse di cioccolata |
Crepes filled with Belgium chocolate mousse, served with roasted almond gelato |
Pannacotta |
Scented cooked cream with caramelized pineapple syrup and coocnut gelato |
All Dessert $11.90 |
A selection of Coffee/Tea |
$3.00 |
cheese
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Taleggio: Imported washed rind cows milk cheese from Lombardia. This Northern Italian soft cheese is characterised by a strong smell but mild tangy taste. |
($8.00per 100g) |
Raschiera di Alpeggio: Imported from Piemonte( NW Italy).Raschiera is a combination of cow, goat and sheep’s milk derived from herds that graze on alpine pastures. |
Matured for 40days it reflects the alpine summer with hints of flowers and grasses. |
($9.00per 100g) |
Gorgonzola dolce: Imported mild gorgonzola from Lombardia. Matured 6-8 weeks and is characterised by its mild but mouth filling flavour. |
($8.00 per 100g) |
La capra supremo: Imported full cream goats milk cheese from Abruzzo (Central Italy). Firm cheese aged for 12 weeks and is famous for its aromatic flavour. |
($9.00 per 100g) |
Truffled honey walnuts: Walnuts fried in honey and imported truffle paste ($8.00) |
Cheese plate combination of any 3 of the above items $22.00 |