entree
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Carpaccio di tornno
|
Thinly sliced raw yellow fin tuna topped with fried Sicilian capers, chilli and imported extra virgin olive oil
|
$17.00 |
Gamberoni fritti
|
Fried king prawns dusted with sea salt and lime zest (2 per serve) |
$19.00 |
Gnocchi con zucca e gorgonzola
|
Homemade potato gnocchi tossed with roasted pumpkin gorgonzola and walnuts
|
$17.00 / $24.00 |
Orechette al guanciale
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Shaped pasta in a sauce of cured pork cheek, broccoli, fresh tomato, chilli and olive oil |
$17.00 / $24.00 |
Risotto con cicale di mare
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Imported Italian rice tossed with Balmain bug, peas and lemon zest
|
$19.00 / $26.00 |
| |
Pappardelle all anatra
|
Homemade ribbon pasta served with oven roasted duck in a light tomato sauce
|
$18.00 / $25.00 |
TRADING HOURS |
main
|
Pesce del Giorno |
Oven baked whole baby snapper |
Market price |
Filetto di manzo |
Char grilled Wagyu scotch fillet served with chat potatoes, fried pancetta and green beans |
$35.00 |
Involtini di pollo |
Oven baked free range chicken fillet filled with smoked mozzarella, Italian spinach and field mushrooms |
$28.00 |
Saltimbocca di vitello |
Veal medallions pinned with prosciutto and sage, pan fried in white wine |
$28.00 |
Quaglia ai ferri |
Char grilled semi boned quail served with fried rocket, cherry tomatoes and potato |
$29.00 |
Stinco d'Agnello |
Lamb shank braised in red wine, aged balsamic, eschalots rosemary and garlic served on potato puree |
$29.00 |
Sides |
| Rocket pear and gorgonzola salad $10.50 |
| Mixed leaf salad $8.00 |
| Mixed vegetables $7.50 |
| Chips $6.00 |
| Garlic bread $5.50 |
|
TRADING HOURS |
cheese
|
Taleggio: Imported washed rind cows milk cheese from Lombardia. This Northern Italian soft cheese is characterised by a strong smell but mild tangy taste. |
($8.00per 100g) |
Raschiera di Alpeggio: Imported from Piemonte( NW Italy).Raschiera is a combination of cow, goat and sheep’s milk derived from herds that graze on alpine pastures. |
Matured for 40days it reflects the alpine summer with hints of flowers and grasses. |
($9.00per 100g) |
Gorgonzola dolce: Imported mild gorgonzola from Lombardia. Matured 6-8 weeks and is characterised by its mild but mouth filling flavour. |
($8.00 per 100g) |
La capra supremo: Imported full cream goats milk cheese from Abruzzo (Central Italy). Firm cheese aged for 12 weeks and is famous for its aromatic flavour. |
($9.00 per 100g) |
Truffled honey walnuts: Walnuts fried in honey and imported truffle paste ($8.00) |
Cheese plate combination of any 3 of the above items $22.00 |
dessert
|
Meringa |
Italian meringue served with vanilla mascarpone, strawberries and orange montenegro jelly |
Budino di fichi |
Warm fig and walnut pudding topped with frangelico sauce |
Gelato Misto |
Mixed gelato / sorbet |
Crespelle con mousse di cioccolata |
Crepes filled with Belgium chocolate mousse, served with roasted almond gelato |
Pannacotta |
Scented cooked cream with caramelized pineapple syrup and coocnut gelato |
All Dessert $11.90 |