Organising and catering for any sized group is a specialty at the Monkey Bar. We have a fully equipped function room available with catering to suit any event.
Including a cocktail lounge, our upstairs room offers a relaxed and cozy venue for groups of up to 70 people.
A mixture of contemporary decor and soft lighting provide the perfect atmosphere for birthdays, Christmas parties, corporate conferences, presentations or gatherings, 21st's, anniversaries, or to have a party with friends for no reason.
Combining both indoor and outdoor sections this room is perfect for formal functions as well, such as weddings and large corporate dinners.
To enquire about your next function at Balmain Monkey Bar, please click the email link below and give us the following information:-
Click here for function email enquiry.
Room hire fee is $330.00 on Saturdays and only $220.00 on other days/nights. There is an extra charge of $70.00 if you also require the balcony area.
Don't hesitate! Why not make an obligation-free booking inquiry right now. Our function room is extremely popular so contact us as early as possible.
Selection of Pizza Slices |
($2.00 a pizza slice) |
Margherita |
Ham and pineapple |
Italian salami and olives |
Prosciutto and bocconcini |
Ham, eggplant and artichokes |
Potato, rosemary, garlic, sea salt and olive oil |
(minimum order of 18 slices per selection) |
| (PLEASE NOTE NO CHANGES AND NO HALF/HALF) |
$70.00 Platter |
(40 pieces) |
Selection of
|
Mini gourmet pies |
House made asparagus and fontina cheese tartlet |
House made tomato and bocconcini tartlet |
Vegetarian spring rolls |
Californian rolls |
Sushi rolls |
Crispy chicken and prawn wontons |
Option 1 |
$16.50 per person |
Select 5 of the following |
Arancini (rice balls) filled with imported taleggio cheese, truffle and peas |
Olives filled with fetta crumbed and fried |
Char grilled chicken skewers with lemon aioli |
Mini caprese salads ( bocconcini & tomato) |
Frittata of eggplant and zucchini |
Char grilled Cacciatore |
Char grilled beef skewers with garlic and parsley aioli |
Baked Mushrooms filled with imported Italian cheeses |
Veal and parmesan meatballs cooked in salsa pomodoro |
|
Option 2 |
$27.50 per person |
Select 8 of the following |
Mini Caprese salads |
Arancini (rice balls) Filled with imported taleggio cheese, Truffle and peas |
Mini whitebait fritters |
Calamari fritti |
Crusted king prawn cutlets served with chilli lime mayonnaise |
Char grilled beef skewers topped with garlic and parsley aioli |
Fried zucchini flowers filled with scallop and prawns |
Olives filled with fetta crumbed and fried |
Rolled eggplant filled with pesto, angle hair pasta and salsa pomodoro |
Char grilled cacciatore |
Char grilled chicken skewers topped with lemon aioli |
Morton bay scallops baked with a proscecco and garlic reduction |
Baked mushrooms filled with imported Italian Cheeses |
Veal and parmesan meatballs cooked in salsa pomodoro |
Bloody Mary oyster shooters also available at $5.00 per person |
|
Option 3 |
$50.00 per person |
Select 8 of the following |
(Double portion) |
Mini Caprese salads |
Arancini (rice balls) Filled with imported taleggio cheese, Truffle and peas |
Mini whitebait fritters |
Calamari fritti |
Crusted king prawn cutlets served with chilli lime mayonnaise |
Char grilled beef skewers topped with garlic and parsley aioli |
Fried zucchini flowers filled with scallop and prawns |
Olives filled with fetta crumbed and fried |
Rolled eggplant filled with pesto, angle hair pasta and salsa pomodoro |
Char grilled cacciatore |
Char grilled chicken skewers topped with lemon |
Morton bay scallops baked with a proscecco and garlic reduction |
Baked mushrooms filled with imported Italian Cheeses |
Veal and parmesan meatballs cooked in salsa pomodoro |
Bloody Mary oyster shooters also available at $5.00 per person |
$50.00 Reduced Al a Carte Menu |
Primi |
Choice of 3 |
Whitebait fritters served with a mixed leaf salad |
Or |
Homemade potato gnocchi tossed with roasted pumpkin gorgonzola and walnuts |
Or |
King prawns cooked in garlic, white wine and fresh tomato |
Or |
Zucchini flowers filled with scallops and prawn |
Or |
Yellow fin tuna carpaccio |
Secondi |
Choice of 3 |
Oven baked pork belly served with seeded mustard |
Or |
Fish of the day |
Or |
Veal medallions pinned with prosciutto and sage pan fried in white wine |
Or |
Oven baked organic chicken breast filled with smoked mozzarella, Italian spinach and field mushrooms |
Or |
Lamb shank braised in red wine, aged balsamic, eschallots rosemary and garlic served on potato puree |
Mixed leaf salads |
Dessert or Cheese plate additional $10 per head
|
Individual menus may also be designed to suit any function |